Bubbles on arrival 

​

Starters 

 

Festive homemade Soup served with freshly baked bread rolls

 

Tempura Prawns with a Chilli sauce

 

Duck Liver Parfait, Cherry compote & Melba Toast

 

Halloumi sticks with sweet Chilli & Lime

Main 

 

Roasted Turkey, with traditional accompaniments Cranberry Chestnut & Orange stuffing, Goose fat roasted Potatoes with festive vegetables

​

Pan seared fillet of lamb with Rosemary & Thyme served with a red wine jus, and seasonal vegetables

 

Teriyaki salmon fillet with crushed new potatoes Asparagus and traditional vegetable 

​

Mushroom, Brie & Cranbury parcel served with new or roasted potatoes, seasonal vegetables or salads

​

 Dessert 

 

Christmas pudding with brandy crème 

​

Warm chocolate browning served with ice cream sprinkle with popcorn

 

Apple & Cinnamon butter crumble with custard/ice cream or cream

 

The Red Lion traditional steam jam or treacle pudding

​

Cheese board

 

3 scoops of luxury ice cream vanilla, mint choc chip & salted caramel

​

to finish 

 

Aperitif

​

Tea, Coffee & petits fours

 

Four courses £70.00 per person