
Red Lion
FREE HOUSE

Bubbles on arrival
Starters
Festive homemade Soup served with freshly baked bread rolls
Tempura Prawns with a Chilli sauce
Duck Liver Parfait, Cherry compote & Melba Toast
Halloumi sticks with sweet Chilli & Lime
Main
Roasted Turkey, with traditional accompaniments Cranberry Chestnut & Orange stuffing, Goose fat roasted Potatoes with festive vegetables
Pan seared fillet of lamb with Rosemary & Thyme served with a red wine jus, and seasonal vegetables
Teriyaki salmon fillet with crushed new potatoes Asparagus and traditional vegetable
Mushroom, Brie & Cranbury parcel served with new or roasted potatoes, seasonal vegetables or salads
Dessert
Christmas pudding with brandy crème
Warm chocolate browning served with ice cream sprinkle with popcorn
Apple & Cinnamon butter crumble with custard/ice cream or cream
The Red Lion traditional steam jam or treacle pudding
Cheese board
3 scoops of luxury ice cream vanilla, mint choc chip & salted caramel
to finish
Aperitif
Tea, Coffee & petits fours
Four courses £70.00 per person
