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Bubbles on arrival 



Festive homemade Soup served with freshly baked bread rolls


Tempura Prawns with a Chilli sauce


Duck Liver Parfait, Cherry compote & Melba Toast


Halloumi sticks with sweet Chilli & Lime



Roasted Turkey, with traditional accompaniments Cranberry Chestnut & Orange stuffing, Goose fat roasted Potatoes with festive vegetables

Pan seared fillet of lamb with Rosemary & Thyme served with a red wine jus, and seasonal vegetables


Teriyaki salmon fillet with crushed new potatoes Asparagus and traditional vegetable 

Mushroom, Brie & Cranbury parcel served with new or roasted potatoes, seasonal vegetables or salads



Christmas pudding with brandy crème 

Warm chocolate browning served with ice cream sprinkle with popcorn


Apple & Cinnamon butter crumble with custard/ice cream or cream


The Red Lion traditional steam jam or treacle pudding

Cheese board


3 scoops of luxury ice cream vanilla, mint choc chip & salted caramel

to finish 



Tea, Coffee & petits fours


Four courses £70.00 per person

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