
Red Lion
FREE HOUSE
Menu
“We hope you enjoy our new menu” - Sam & Andy

Menu available from 21st November
through to 21st December...
pls can you book pre-ordering required
Christmas Dining at
The Red Lion@ Longwick
Starters
Homemade soup
French Onion Soup served with a slice of toasted bread topped with cheese served with bread
Chicken liver pate
Beautifully homemade Chicken Livers cooked in Cognac seasoned accompanied by
toasted Sour bread Red Currant jelly
Creamy garlic mushrooms
Cooked in English salted butter with fresh garlic & coconut cream
accompanied by crusty bread
Creamy garlic mushrooms (Ve)
Cooked in English salted butter with fresh garlic & coconut cream
accompanied by crusty bread
Breaded halloumi
Served on a bed of leaves with Chilli dip
Mains
Butter Roasted Turkey
served with Roast Potatoes tossed in Goose fat, Cauliflower cheese, Brussel Spout’s, Carrot & Swede Mash, Parsnip, Pigs in blankets, and Stuffing and a Yorkshire Pudding.
Beef Wellington 6oz Fillet in Pastry
served with Roast Potatoes tossed in Goose fat, Cauliflower Cheese, Brussel Spout’s, Carrot & Swede mash and a Yorkshire Pudding
Porched Salmon
pan fried in Olive Oil & Lemon Juice, New Potatoes, and Seasonal Vegetables
Carrot & Cashew Wellington
with Spiced Marmalade served with seasonal vegetables (Veg)
Dessert
Traditional Christmas Pudding
Served with Brandy Sauce
Chocolate Orange Dessert
Apple & Blackberry Crumble
Salted Carmel Cake served with Coconut Cream (Ve)
Toffee Waffle & Rum Pudding
Eton Mess Cheesecake
Lemon & Orange Sorbet
Cheese and Biscuits
All Desserts are served with either Custard, Cream or Ice Cream
Coffee or Tea with Mince Pies
Menu available from 16 November through to 21 December (excludes Sundays)
Two Course £24.99
Three course £29.99
Food Allergies & Intolerance: Before you order food & drinks, please speak
to our staff if you want to know about our ingredients.
Our kitchens prepare dishes containing nuts,
so we cannot guarantee menu items are nut free