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Starters 

 

Festive homemade Soup served with freshly baked bread rolls

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Tempura Prawns with a Chilli sauce

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Duck Liver Parfait, Cherry compote & Melba Toast

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Halloumi sticks with sweet Chilli & Lime

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Main 

 

Roasted Turkey, with traditional accompaniments Cranberry Chestnut & Orange stuffing, Goose fat roasted Potatoes with festive vegetables

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Pan seared fillet of lamb with Rosemary & Thyme served with a red wine jus,

and seasonal vegetables 

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Teriyaki salmon fillet with crushed new potatoes Asparagus

and traditional vegetable 

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Mushroom, Brie & Cranbury parcel served with new or roasted potatoes, seasonal vegetables or salads

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 Dessert 

 

Christmas pudding with brandy crème 

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Warm chocolate browning served with ice cream sprinkle with popcorn 

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Apple & Cinnamon butter crumble with custard/ice cream or cream 

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The Red Lion traditional steam jam or treacle pudding

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Cheese board 

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3 scoops of luxury ice cream vanilla, mint choc chip & salted caramel

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to finish 

Petits fours and liquor

 

Four course £50 per person