All things Christmas

Christmas Dining


November 27th to 19th December 2021

£25 two courses

£30 three courses for Christmas dinners 






Roasted sweet red pepper & tomato – served with crusty bread


Chicken liver pate

Beautifully homemade Chicken Livers cooked in Cognac seasoned accompanied 

by toasted bread Red Currant jelly


Creamy garlic mushrooms

Cooked in English salted butter with fresh garlic & cream

accompanied by crusty bread


Tempura king prawns 

Served with a chill dip


Butter Roasted Turkey

Served with Roast Potatoes tossed in Goose fat, Brussel Spout’s, Carrot & Swede Parsnip, Pigs in blankets, stuffing & Yorkshire Pudding.


Fillet of Beef on croute

wild mushroom confit served with roasted potatoes, Christmas vegetables & gravy.



pan fried in olive oil & lemon Juice, new potatoes, and seasonal vegetables.


Brie & beetroot tart

Served with seasonal vegetables & new potatoes. 


Traditional Christmas Pudding

Served with Brandy Sauce


Chocolate orange cake 

Apple & cinnamon crumble

Gin & elderflower cheesecake


All Desserts are served with either Custard, Cream, or Ice Cream.​

Christmas opening times 

Christmas menu running from Saturday 27th November & will finish on Saturday 18th December 2021 sadly no Christmas day, Boxing day, New year’s eve  meals available. 


Thursday 23rd  lunchtime 12-2.30pm food available

Thursday 23rd evening 5-10.30pm food available 

Friday 24th lunchtime 12-2.30pm food available

Christmas eve  5-12.30am no food available – entertainment 

Christmas day 12-2.30pm no food drinks only

Boxing day 5-9.30pm no food drinks only

Monday 27th Closed all day 

Normal hours resume

New year’s eve 6.30pm – 12.30am no food available

entertainment – bookings required

We will be closed from 1st January 2022

and will re-open Wednesday 5th January 2022 – 5pm 

Normal hours will resume for 2022




We are open Christmas day for drinks only  12pm – 2pm 


We will be closed from Saturday 1st January 2022 until Wednesday