All things Christmas
November 27th to 19th December 2021
£25 two courses
£30 three courses for Christmas dinners
Roasted sweet red pepper & tomato – served with crusty bread
Chicken liver pate
Beautifully homemade Chicken Livers cooked in Cognac seasoned accompanied
by toasted bread Red Currant jelly
Creamy garlic mushrooms
Cooked in English salted butter with fresh garlic & cream
accompanied by crusty bread
Tempura king prawns
Served with a chill dip
Butter Roasted Turkey
Served with Roast Potatoes tossed in Goose fat, Brussel Spout’s, Carrot & Swede Parsnip, Pigs in blankets, stuffing & Yorkshire Pudding.
Fillet of Beef on croute
wild mushroom confit served with roasted potatoes, Christmas vegetables & gravy.
pan fried in olive oil & lemon Juice, new potatoes, and seasonal vegetables.
Brie & beetroot tart
Served with seasonal vegetables & new potatoes.
Traditional Christmas Pudding
Served with Brandy Sauce
Chocolate orange cake
Apple & cinnamon crumble
Gin & elderflower cheesecake
All Desserts are served with either Custard, Cream, or Ice Cream.
Christmas opening times
Christmas menu running from Saturday 27th November & will finish on Saturday 18th December 2021 sadly no Christmas day, Boxing day, New year’s eve meals available.
Thursday 23rd lunchtime 12-2.30pm food available
Thursday 23rd evening 5-10.30pm food available
Friday 24th lunchtime 12-2.30pm food available
Christmas eve 5-12.30am no food available – entertainment
Christmas day 12-2.30pm no food drinks only
Boxing day 5-9.30pm no food drinks only
Monday 27th Closed all day
Normal hours resume
New year’s eve 6.30pm – 12.30am no food available –
entertainment – bookings required
We will be closed from 1st January 2022
and will re-open Wednesday 5th January 2022 – 5pm
Normal hours will resume for 2022
We are open Christmas day for drinks only 12pm – 2pm
We will be closed from Saturday 1st January 2022 until Wednesday