Starters 

 

Festive homemade Soup served with freshly baked bread rolls

 

Tempura Prawns with a Chilli sauce

 

Duck Liver Parfait, Cherry compote & Melba Toast

 

Halloumi sticks with sweet Chilli & Lime

 

Main 

 

Roasted Turkey, with traditional accompaniments Cranberry Chestnut & Orange stuffing, Goose fat roasted Potatoes with festive vegetables

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Pan seared fillet of lamb with Rosemary & Thyme served with a red wine jus,

and seasonal vegetables 

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Teriyaki salmon fillet with crushed new potatoes Asparagus

and traditional vegetable 

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Mushroom, Brie & Cranbury parcel served with new or roasted potatoes, seasonal vegetables or salads

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 Dessert

 

Christmas pudding with brandy crème

 

Warm chocolate browning served with ice cream sprinkle with popcorn 

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Apple & Cinnamon butter crumble with custard/ice cream or cream

 

The Red Lion traditional steam jam or treacle pudding

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Cheese board 

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3 scoops of luxury ice cream vanilla, mint choc chip & salted caramel

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to finish 

 

Tea, Coffee

 

Two courses £25 per person three course £30 per person