Valentines menu

– Tuesday 14th Feb only

Duck pate served with melba toast & chutney

Panko breaded tempura prawn with a chilli dip

Cauliflower Wings (ve)

Creamy garlic mushrooms with warm bread

Camembert with a roasted bulb of garlic chutney & warm bread

Meat selection with olives, sundries tomatoes, mozzarella & warm bread

Valentino fillet of beef topped with mushroom confit & heart shaped melba toast - served with fries, tomato & onion rings

Roasted chicken breast in a creamy white tarragon sauce crushed new potatoes Baby corn and Asparagus

Poached Salmon with a lemon and dill sauce crushed new potatoes Baby corn & asparagus

Sweet potato & Red onion marmalade seeded tart served with crushed new potatoes & seasonal vegetables (gf & VE)

Dessert

Boozy Strawberry Eton mess

Warm melt in the middle petite chocolate cake with ice cram

Biscoff cheesecake

Chocolate truffle Torta (gf, Vegan)

Trio of Sorbet – Blackcurrant, Lemon, mango & Raspberry

Cheese board (Stilton, Brie, cheddar)

Desserts served chilled together with either cream, Ice cream or custard

Two courses £30.50

Three course £35.50

Extras

Champagne

Laurent-Perrier – £45.50

Veuve Clicquot - £50.50

Prosecco £21.50

Pre Booking required

– please submit your food orders, by Monday 13th February to sam@wkdbusinesssolutions.co.uk