Valentines menu

– Friday 14th Feb only

Chicken pate served with melba toast & chutney

Prawn Cocktail - King prawns in a rosemary sauce & bread

Homemade Roasted red pepper & tomato soup (ve)

Homemade french onion soup

Creamy garlic mushrooms with warm bread

Calamari strips served with sweet chili dip(gf)

Romantic camembert with a roasted bulb of garlic chutney & warm bread

Meat selection with olives, sundries tomatoes, mozzarella & warm bread

Valentino fillet of beef topped with mushroom confit & heart shaped melba toast - served with fries, tomato & onion rings

Pan-fried chicken supreme served with fresh vegetables & dauphinoise potatoes

Poached salmon with a lemon and dill sauce, crushed new potatoes baby corn & asparagus

Sweet potato & red onion marmalade seeded tart served with crushed new potatoes & seasonal vegetables (gf & ve)

If there is something on the main menu you'd rather have feel free to let me know!

Dessert

Eton mess cheesecake

Warm Sticky chocolate orange cake

Warm chocolate brownie

Biscoff cheesecake

Cinnamon cheesecake

- Vanilla cheesecake layered with cinnamon swirl sponge with cassia caramel sauce running through (v) served with ice cream or cream

Chocolate raspberry tart (gf, Vegan)

Trio ice cream (strawberry, mint choc chip, salted caramel & honeycomb or vanilla)

Trio of Sorbet – blackcurrant, lemon, mango or raspberry

Cheese board (stilton, brie & cheddar)

Desserts served chilled together with either cream, ice cream or custard

Two courses £35.50

Three course £39.50

Extras

Champagne

Veuve Clicquot - half bottle - £35

Prosecco £24.00

Pre Booking required

– please submit your food orders, by Monday 10th February to sam@wkdbusinesssolutions.co.uk