Red Lion
FREE HOUSE
Valentines menu
– Tuesday 14th Feb only
Starters
Duck pate served with melba toast & chutney
Panko breaded tempura prawn with a chilli dip
Cauliflower Wings (ve)
Creamy garlic mushrooms with warm bread
Sharing Platter
Camembert with a roasted bulb of garlic chutney & warm bread
Meat selection with olives, sundries tomatoes, mozzarella & warm bread
Main
Valentino fillet of beef topped with mushroom confit & heart shaped melba toast - served with fries, tomato & onion rings
Roasted chicken breast in a creamy white tarragon sauce crushed new potatoes Baby corn and Asparagus
Poached Salmon with a lemon and dill sauce crushed new potatoes Baby corn & asparagus
Sweet potato & Red onion marmalade seeded tart served with crushed new potatoes & seasonal vegetables (gf & VE)
Dessert
Boozy Strawberry Eton mess
Warm melt in the middle petite chocolate cake with ice cram
Biscoff cheesecake
Chocolate truffle Torta (gf, Vegan)
Trio of Sorbet – Blackcurrant, Lemon, mango & Raspberry
Cheese board (Stilton, Brie, cheddar)
Desserts served chilled together with either cream, Ice cream or custard
Two courses £30.50
Three course £35.50
Extras
Champagne
Laurent-Perrier – £45.50
Veuve Clicquot - £50.50
Prosecco £21.50
Pre Booking required
– please submit your food orders, by Monday 13th February to sam@wkdbusinesssolutions.co.uk

