Red Lion
FREE HOUSE
Valentines menu
– Friday 14th Feb only
Starters
Chicken pate served with melba toast & chutney
Prawn Cocktail - King prawns in a rosemary sauce & bread​
Homemade Roasted red pepper & tomato soup (ve)
Homemade french onion soup​
Creamy garlic mushrooms with warm bread
Calamari strips served with sweet chili dip(gf)
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Sharing Platter
Romantic camembert with a roasted bulb of garlic chutney & warm bread
Meat selection with olives, sundries tomatoes, mozzarella & warm bread
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Main
Valentino fillet of beef topped with mushroom confit & heart shaped melba toast - served with fries, tomato & onion rings​
Pan-fried chicken supreme served with fresh vegetables & dauphinoise potatoes​
Poached salmon with a lemon and dill sauce, crushed new potatoes baby corn & asparagus ​
Sweet potato & red onion marmalade seeded tart served with crushed new potatoes & seasonal vegetables (gf & ve)
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If there is something on the main menu you'd rather have feel free to let me know! ​
Dessert
Eton mess cheesecake
Warm Sticky chocolate orange cake ​​
Warm chocolate brownie​
Biscoff cheesecake ​
Cinnamon cheesecake
- Vanilla cheesecake layered with cinnamon swirl sponge with cassia caramel sauce running through (v) served with ice cream or cream
Chocolate raspberry tart (gf, Vegan)
Trio ice cream (strawberry, mint choc chip, salted caramel & honeycomb or vanilla) ​
Trio of Sorbet – blackcurrant, lemon, mango or raspberry​
Cheese board (stilton, brie & cheddar)
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Desserts served chilled together with either cream, ice cream or custard
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Two courses £35.50
Three course £39.50
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Extras
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Champagne
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Veuve Clicquot - half bottle - £35
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Prosecco £24.00
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Pre Booking required
– please submit your food orders, by Monday 10th February to sam@wkdbusinesssolutions.co.uk
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