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Valentines menu

– Tuesday 14th Feb only 



Duck pate served with melba toast & chutney

Panko breaded tempura prawn with a chilli dip

Cauliflower Wings (ve)

Creamy garlic mushrooms with warm bread 

Sharing Platter 

Camembert with a roasted bulb of garlic chutney & warm bread

Meat selection with olives, sundries tomatoes, mozzarella & warm bread


Valentino fillet of beef topped with mushroom confit & heart shaped melba toast - served with fries, tomato & onion rings


Roasted chicken breast in a creamy white  tarragon sauce crushed new potatoes Baby corn and Asparagus


Poached Salmon with a lemon and dill sauce crushed new potatoes Baby corn & asparagus 


Sweet potato & Red onion marmalade seeded tart served with crushed new potatoes & seasonal vegetables (gf & VE)


Boozy Strawberry Eton mess

Warm melt in the middle petite chocolate cake with ice cram


Biscoff cheesecake 

Chocolate truffle Torta (gf, Vegan)

Trio of Sorbet – Blackcurrant, Lemon, mango & Raspberry

Cheese board (Stilton, Brie, cheddar)


Desserts served chilled together with either cream, Ice cream or custard


Two courses £30.50

Three course £35.50






Laurent-Perrier – £45.50

Veuve Clicquot - £50.50

Prosecco £21.50


Pre Booking required

– please submit your food orders, by Monday 13th February to 



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