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Valentines menu

– Tuesday 14th Feb only 

 

Starters 

Duck pate served with melba toast & chutney

Panko breaded tempura prawn with a chilli dip

Cauliflower Wings (ve)

Creamy garlic mushrooms with warm bread 

Sharing Platter 

Camembert with a roasted bulb of garlic chutney & warm bread

Meat selection with olives, sundries tomatoes, mozzarella & warm bread

Main

Valentino fillet of beef topped with mushroom confit & heart shaped melba toast - served with fries, tomato & onion rings

 

Roasted chicken breast in a creamy white  tarragon sauce crushed new potatoes Baby corn and Asparagus

 

Poached Salmon with a lemon and dill sauce crushed new potatoes Baby corn & asparagus 

 

Sweet potato & Red onion marmalade seeded tart served with crushed new potatoes & seasonal vegetables (gf & VE)

Dessert

Boozy Strawberry Eton mess

Warm melt in the middle petite chocolate cake with ice cram

 

Biscoff cheesecake 

Chocolate truffle Torta (gf, Vegan)

Trio of Sorbet – Blackcurrant, Lemon, mango & Raspberry

Cheese board (Stilton, Brie, cheddar)

 

Desserts served chilled together with either cream, Ice cream or custard

 

Two courses £30.50

Three course £35.50

 

Extras

 

Champagne

 

Laurent-Perrier – £45.50

Veuve Clicquot - £50.50

Prosecco £21.50

 

Pre Booking required

– please submit your food orders, by Monday 13th February to sam@wkdbusinesssolutions.co.uk 

 

 

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