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Valentines menu

– Wednesday 14th Feb only 

 

Starters 

Chicken pate served with melba toast & chutney

Panko breaded tempura prawns with a chilli dip

Roasted red pepper & tomato soup (ve)

Creamy garlic mushrooms with warm bread 

Sharing Platter 

Romantic camembert with a roasted bulb of garlic chutney & warm bread

Meat selection with olives, sundries tomatoes, mozzarella & warm bread

Main

Valentino fillet of beef topped with mushroom confit & heart shaped melba toast - served with fries, tomato & onion rings

 Chicken, mushroom & ham tagliatelle served  in a creamy white  tarragon sauce served with garlic bread

Poached salmon with a lemon and dill sauce, crushed new potatoes baby corn & asparagus 

Sweet potato & red onion marmalade seeded tart served with crushed new potatoes & seasonal vegetables (gf & ve)

Dessert

 Eton mess cheesecake 

Trio ice cream (strawberry, mint choc chip, salted caramel & honeycomb or vanilla)   

Hot chocolate brownie

Biscoff cheesecake 

Chocolate raspberry tart (gf, Vegan)

Trio of Sorbet – blackcurrant, lemon, mango or raspberry

Cheese board (stilton, brie & cheddar)

Desserts served chilled together with either cream, ice cream or custard

Two courses £34.50

Three course £38.50

Extras

Champagne

Laurent-Perrier – £46.50

Veuve Clicquot - £51.50

Prosecco £24.00

Pre Booking required

– please submit your food orders, by Monday 12th February to sam@wkdbusinesssolutions.co.uk 

 

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