The Red Lion @ Longwick
Running from Saturday 2nd December – Friday 22nd December 2023
Two course meal £32.50 Three course meal £37.50
DEEP FRIED BRIE - With Cranberry chutney
CHICKEN LIVER & BRANDY PATE - served with Apple & Red Onion chutney & Melba toasts
TEMPURA KING PRAWN - With a chili dip
CALAMARI - Breaded strips with a Chili dip (gf)
SOUP HOMEMADE - FRENCH ONION Soup & crusty bread
BUTTER ROASTED TURKEY
Served with Roast Potatoes tossed in Goose fat, Seasonal Christmas Vegetables, Pigs in blankets, cranberry Stuffing,
Yorkshire Pudding & Gravy (gf)
PAN ROASTED LAMB
Served with Roast Potatoes tossed in Goose fat, carrots & florets of broccoli served with a
Red Wine Jus (Addition £6.50)
Served in a Lemon & Dill sauce, crusted new potatoes, & Seasonal Vegetables (gf)
VEGETABLE WELLINGTON - WITH SPICED MARMALADE
Served with Roasted Potatoes & Seasonal Vegetables (ve)
ETON MESS CHEESECAKE - Served with Ice Cream or Cream
TRADITIONAL CHRISTMAS PUDDING - Served in Brandy Sauce (gf)
CHEESE & BISCUITS - Served with a selection of Cheeses, and Onion Chutney
APPLE CRUMBLE - Served with Custard, Cream, or Ice Cream
RICH CHOCOLATE & RASPBERRY TEAR - Topped with smooth and silky Belgian Chocolate Truffle, Raspberries and Cream
CHOCOLATE BROWNIE – Served with a Raspberry Sorbet (gf) (ve)
To finish with a Homemade Mince Pie & Liquor
Please ask for gluten free options as all breads served with the meals are non-gluten free.
All Vegan, Vegetarian, and Gluten Free options with be marked with (ve), (v), and (gf) respectively.
Terms & Conditions:
Our Christmas menu will be available to pre-book dinner, Monday to Sunday from 2nd December until 22nd December.
Your table reservation is not confirmed until we have received your deposit of £10 per person.
We need your deposit & pre-order at least 1 weeks before your meal.
Our kitchen may contain traces nuts.
All our meats are delivered daily - by Timpson’s Smallholdings Saunderton