Starters

DEEP FRIED BRIE - With Cranberry chutney

CHICKEN LIVER & BRANDY PATE - served with Apple & Red Onion chutney & Melba toasts

PAN-FRIED SCALLOPS - on a bed of pea puree served with bacon & chutney - +supplement £3

CALAMARI - Breaded strips with a Chili dip (gf)

SOUP HOMEMADE - FRENCH ONION Soup & crusty bread

Main Course

BUTTER ROASTED TURKEY

Served with Roast Potatoes tossed in Goose fat, Seasonal Christmas Vegetables, Pigs in blankets, cranberry Stuffing,
Yorkshire Pudding & Gravy (gf)

BEEF WELLINGTON

Served with Roast Potatoes tossed in Goose fat, Seasonal Christmas Vegetables, served with a

rich Red Wine Jus (Addition £6.50)

POACHED SALMON

Served in a Lemon & Dill sauce, crusted new potatoes & Seasonal Christmas Vegetables (gf)

VEGETABLE WELLINGTON - WITH SPICED MARMALADE

Served with Roasted Potatoes & Seasonal Christmas Vegetables (ve)

ETON MESS CHEESECAKE - Served with Ice Cream or Cream

TRADITIONAL CHRISTMAS PUDDING - Served in Brandy Sauce (gf)

CHEESE & BISCUITS - Served with a selection of Cheeses, and Onion Chutney

APPLE CRUMBLE - Served with Custard, Cream, or Ice Cream

CINNAMON SWIRL CHEESECAKE - Vanilla cheesecake with cinnamon swirl sponge

layer & a cassia caramel sauce on the side - served with ice cream

CHOCOLATE BROWNIE – Served with a Raspberry Sorbet (gf) (ve)

To finish with a Mince Pie & Liquor

Please ask for gluten free options as all breads served with the meals are non-gluten free.

All Vegan, Vegetarian, and Gluten Free options with be marked with (ve), (v), and (gf) respectively.

Terms & Conditions:

Our Christmas menu will be available to pre-book dinner, Monday to Sunday from 6th December until 21st December.

Your table reservation is not confirmed until we have received your deposit of £10 per person.

We need your deposit & pre-order at least 1 weeks before your meal.

Our kitchen may contain traces nuts.

All our meats are delivered daily - by Timpson’s Smallholdings Saunderton

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