Sunday Menu

                “We hope you enjoy our new menu”  - Sam & Andy 

Starters

 

Soup of the Day 

Freshly made soup, served with bread

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Deep Fried Brie (V)

Breaded brie, served with cranberry sauce 

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Classic Prawn Cocktail

Juicy king prawns tossed through a Marie Rose sauce & served on a bed of shredded lettuce, with fresh bread

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Garlic Mushrooms (V)

Sautéed button mushrooms cooked with garlic, butter & cream. With  fresh bread

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Main Courses

 

Chef’s Roast of the Day
See our specials board

Served with roast potatoes, Yorkshire pudding, market vegetables
& rich homemade gravy

(small portions available)

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Nut Roast (V)

Served with roast potatoes, Yorkshire pudding, vegetables
of the day & rich vegetable gravy

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All our meats are locally sourced from our trusted Butchers & bread from local bakeries

Food Allergies & Intolerances: If you would like to know anything about our ingredients, please speak to a member of staff.
Our kitchen prepares dishes containing nuts.  We therefore cannot guarantee our menu items are nut free.