Sunday Menu
“We hope you enjoy our new menu” - Sam & Andy
Starters
Soup of the Day
Freshly made soup, served with bread
Deep Fried Brie (V)
Breaded brie, served with cranberry sauce
Classic Prawn Cocktail
Juicy king prawns tossed through a Marie Rose sauce & served on a bed of shredded lettuce, with fresh bread
Tempura King Prawns
Ginger and garlic king prawns marinated coated in tempura batter served with a chili sauce
Buffalo BBQ Chicken Wings
Marinated tangy BBQ sauce served with a dip
Main Courses
Chef’s Roast of the Day
See our specials board
Served with roast potatoes, Yorkshire pudding, market vegetables
& rich homemade gravy
(small portions available)
Nut Roast (V)
Served with roast potatoes, Yorkshire pudding, vegetables
of the day & rich vegetable gravy
All our meats are locally sourced from our trusted Butchers & bread from local bakeries
Food Allergies & Intolerances: If you would like to know anything about our ingredients, please speak to a member of staff.
Our kitchen prepares dishes containing nuts. We therefore cannot guarantee our menu items are nut free.