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 Our Christmas menu is online now - It's running from 27th November - 19th December 2021 Two course £25 Three Course £30 

Booking required 

 

When all foods leave The Red Lion, they will be at the correct temperature, once collected, this food will be your responsibility.

 

Fresh, homemade food locally sourced.

 Thanks

 Sam & Andy

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Starters 

Homemade soup of the day served with bread - £5.50

Tornedo tempura king prawns with a sweet chilli dip - £7.25

Deep fried brie wedges & cranberry - £6.25

Breaded halloumi served with a chilli dip  - £6.25

Thai chicken skewers with sweet chilli sauce - £7.25

Classic king prawn cocktail with bread & butter - £6.95

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Sharing Platters 

Whole oven baked camembert served with bread & caramelised red onion chutney - £12.95

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Red Lion Homemade Classics

Steak pie with a puff pastry lid, seasonal vegetables, gourmet chunky chips or new potatoes - £14.50

Chicken, ham & mushroom pie with a puff pastry lid, seasonal vegetables, gourmet chunky chips or new potatoes - £13

Beef lasagne served with salad or skinny fries - £13.95

Chicken curry (of the month), rice, poppadom & mango chutney - £12.95 

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From the Gill

Fillet steak with tomato, mushrooms, onion rings & fries - £25.50

Sirloin steak, with tomato, portobello mushroom, onion rings & fries - £20

(sauces available peppercorn, mushroom, stilton or honey & mustard - £2.00)

Full rack of BBQ ribs with skinny fries, onion rings & coleslaw - £17.95

A trio of sausages & whole grain mustard mash, seasonal vegetables & onion gravy - £13.80 

(gluten free available please ask )

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Fish Dishes

Large bistro hand battered cod served with gourmet chunky chips, peas & tartare - £13.95

Scampi, fries, peas & tartare sauce. Large - £11.50. Small - £8.95

Pan seared sea bass in butter & garlic served with roasted vegetables & new potatoes - £14.85 (gf)

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Burgers

35-year-old recipe Homemade lion 6oz cheeseburger, with skinny fries, onion rings, coleslaw & relish 

  14.25 (gluten free available) (GF) ask for GF bun 

American chicken burger in a brioche bun with skinny fries, onions rings, coleslaw & mayo - £10.95

(Add stilton instead of mature cheese) 

(add bacon .75p)

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Vegetarian Dishes

Vegetable lasagne with salad or skinny fries - £11.50

Vegetarian curry (of the month), rice, poppadom & mango chutney - £10.50 (gf) (ve)

Sweet potato, cashew nut & apricot chutney tart, served with salad or fries - £10 (ve)

Vegetarian lightly spiced bean burger served with skinny fries, onion rings & coleslaw - £10.95 (ve)

 

Salad

Warm chicken & bacon salad with dressing - £12.50 (GF)

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Additional sides.

Chunky & skinny chips - £3.50     Sweet potato chips - £4.00 Side Salad - £3.50

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If you require a roast dinner for Sunday’s it will be served between 12 & 3pm.

All roasts come with roasted potatoes, fresh seasonal vegetables, homemade yorkshire pudding & Gravy  

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Large Pork - £13.50

Small Pork - £10.95

Large Beef - £14.95

Small Beef - £12.95

Regular roast Chicken - £12.50 

Nut roast - £10.50

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 Desserts 

 

Chocolate brownie

Elderflower & Gin cheesecake 

Treacle sponge 

Sticky toffee pudding 

Chocolate orange cake

Salted caramel fudge cake 

Eton Mess cheesecake 

Double chocolate cheesecake

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Homemade apple crumble

 

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All desserts come with either custard, cream or ice cream 

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Dessert will be arrival cold, so you can heat them up.

£6.00 normal pub sizes and prices

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The Red Lion Homemade Pizzas

 Friday – Saturday 5.30-8pm all 12” 

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Margherita Pizza - £8.50 

Cheese & tomato

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Hawaiian Pizza - £9.50

Ham & pineapple

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Vegetarian Pizza - £10

Mixed peppers, olives & capers

 

Pepperoni Pizza - £10.50

Double pepperoni

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Meat Feast Pizza - £11.50

Pepperoni, spicy beef, chorizo, chicken

For extra hot add Jalapenos 

 

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Call 01844 344980 or email: sam@wkdbusinesssolutions.co.uk 

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If we run low of a product, we will let you know, so you can choose an alternative meal.

When all foods leave The Red Lion, they will be at the correct temperature, once collected

this food will be your responsibility.

 

Card payment on collection. 

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Many thanks

Sam & Andy

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